Fruit flavors associated with the production of fruit concentrates at VIN-KON S.A.

During the production of fruit concentrates, fruit flavors are obtained from the raw materials used in this process. These flavors can later be used as ingredients in beverages, juices, nectars, syrups, fruit wines, confectionery and dairy products, ice cream, desserts, and flavor mixtures.

VIN-KON S.A. fruit flavors are an important complement to the range of fruit concentrates. Their main technological function is to enhance, recreate, or correct the natural flavor and aroma profile of food products, especially after processes such as concentration, pasteurization, mixing, dilution, fermentation, or heat treatment.

They can be used by manufacturers of beverages, juices, nectars, syrups, fruit wines, ciders, perries, mulled drinks, ice cream, desserts, yogurts, confectionery and bakery products, delicatessen products, and flavor mixtures.

The most important advantage of fruit flavors is their direct connection with the fruit raw material and the technology used to produce concentrates. As a result, a B2B customer can receive not only a concentrate as a flavor and technological base, but also an aromatic component that helps recreate a fuller, more natural, and stable profile of the finished product.