Blackcurrant flavour

Associated with the production of concentrated blackcurrant juice (concentrate). Very distinctive, strong, pronounced and slightly tart. It can be used in functional beverages, syrups, wines, desserts, ice cream and dairy products.

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Apple Flavor

Associated with the production of concentrated apple juice (apple juice concentrate). One of the most important base flavors. Versatile, fresh, fruity...

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Pear Flavor

Related to the production of concentrated pear juice (pear juice concentrate). Delicate, sweet, and soft in flavor profile. Useful in the production o...

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Cherry Flavor

Associated with the production of concentrated cherry juice (concentrate). Intense, deep, slightly tart, with a distinct stone-fruit note. Suitable fo...

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