Wine in Kegs

VIN-KON S.A. offers the production of wines and alcoholic beverages in kegs, intended primarily for the catering sector, hotels, bars, clubs, event companies, distributors and customers developing their own sales concepts.

In kegs, we can prepare a wide range of sparkling and lightly carbonated products — from classic and fruit frizzante, through ciders and perries, to modern alcoholic drinks and original flavour compositions created in accordance with the customer’s expectations.

This solution is intended for customers who want to offer a product ready to serve, while maintaining ease of handling, consistent taste and the possibility of quickly pouring subsequent portions.

Frizzante in kegs

We produce various types of frizzante with a fresh, light and fruity character.

We can prepare both classic compositions and modern flavour variants based on fruit, juices, aromas and carefully selected ingredients.

Depending on the product concept, we can develop frizzante that is:
– fruity;
– citrus;
– tropical;
– floral;
– sweet;
– medium-sweet;
– medium-dry;
– light and refreshing;
– with an individually developed flavour profile.

The product may be made according to the VIN-KON S.A. recipe or developed specifically for a particular customer.

BINGO Frizzante also in kegs

In keg format, we can also prepare products inspired by our BINGO Frizzante line.

This makes it possible to bring the character of popular fruit and cocktail compositions to a format intended for the hospitality industry and draught sales.

The range may include compositions such as Mango-Passion Fruit, Kiwi, Peach, Pear, Aperitivo Spritz, Hugo Spritz, Limoncello Spritz, Sex on the Beach, as well as new flavour variants prepared by us, including Raspberry, Lemon and Quince.

We can also create a completely new flavour intended exclusively for a particular customer, hospitality chain or brand.

Cider in kegs

VIN-KON S.A. has experience in producing apple-based ciders.

Cider in kegs can be an interesting option for pubs, restaurants, outdoor dining areas, hotels, as well as event and function organisers.

We can prepare both classic apple cider and flavoured variants, combining apple with fruit, herbs or fresh aromatic notes, among other ingredients.

The range may also include products inspired by our “Bursztynowy” cider and “Bursztynowy z miętą” cider.

Perry — a pear alternative

We also offer the possibility of producing perry in kegs.

The delicate character of pear makes it possible to create light, refreshing products that are perfectly suited to being served chilled.

Alongside classic perry, we can prepare flavoured variants, including pear compositions with floral, fruity and herbal notes.

An example of this direction is “Bursztynowy z kwiatem czarnego bzu” perry, combining the character of pear with a delicate elderflower note.

Ready-to-serve drinks from a keg

A keg also makes it possible to create an entire category of ready-made alcoholic drinks intended for direct serving.

VIN-KON S.A. can develop compositions inspired by popular cocktail flavours and spritzes.

These may include Aperitivo Spritz, Hugo Spritz, Limoncello Spritz, Sex on the Beach, Mango-Passion Fruit, Raspberry, Lemon, Quince, apple and pear compositions, as well as individual recipes prepared for the client.

As a result, a restaurant, bar or event company can offer a consistent product without having to prepare each drink from scratch.

We are not limited exclusively to products currently available in the VIN-KON S.A. range. For B2B customers, we can also prepare an individual recipe.

The customer can specify the desired parameters:
– product type;
– flavour profile;
– sweetness level;
– alcohol content;
– carbonation level;
– fruity or cocktail character;
– product positioning.

On this basis, we can develop a product tailored to the concept of a specific restaurant, chain of venues, distributor or brand owner.

We can also produce wines, frizzante, ciders, perries and kegged drinks under the Private Label model.

VIN-KON S.A. can be a production partner both for existing brands and for companies that are only planning to introduce their own product.

Together, we can go from the idea and flavour selection through recipe development to the preparation of the finished product.

This makes it possible to create your own line of beverages without the need to build your own production facilities.

The range of wines and kegged beverages is aimed, among others, at restaurants, pubs, bars, hotels, clubs, catering companies, event organisers, festivals, food service chains, beverage distributors and private-label brand owners.

The keg format works well wherever efficient serving of a larger number of portions and maintaining a consistent product character are important.

VIN-KON S.A. combines experience in the production of fruit wines, ciders, perries, sparkling beverages and ready-made alcoholic mixes.

This allows us to offer not only a single product in a keg, but also the creation of an entire line intended for the food service industry or distribution.

Frizzante. Cider. Perry. Spritz. Ready-made drinks. Own recipes. Private Label.

All in one place, with the possibility of adapting the product to the recipient’s needs.

Are you looking for a ready-made product for the food service industry?
Do you want to introduce your own frizzante, cider or draft drink?
Do you need a product under your own brand?

Contact VIN-KON S.A.

We will select the right product or prepare an individual recipe tailored to your market and sales method.