Borscht

Baked Goods

Malt Gingerbread Cookies with Dark Malt Extract

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Light wheat-spelt bread with light malt extract

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Dark Rye-Wheat Bread with Seeds and Dark Malt Extract

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Soft breakfast rolls with light malt extract

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Dishes with Alcohol

Mussels Braised in Cider with Leek and Parsley

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Lamb Chops with Red Wine Sauce and Celery Root Purée

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Tart with Caramelized Red Onion, Goat Cheese and Cherry Wine Reduction

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Roasted cauliflower in a cider-mustard glaze with chickpeas and yogurt sauce

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Baked Chicken Thighs in a Cherry Wine, Honey and Thyme Glaze

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Shrimp in Pear Wine with Garlic, Chili and Parsley

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Pork tenderloin in blackcurrant-mustard sauce

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Pears Stewed in Plum Wine with Cinnamon, Nuts and Yogurt Cream

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