Application
Red Borscht in a Cup or Drinking Glass
Ingredients for preparation (4 servings)
- 1 litre of red borscht
- 1 clove of garlic
- 1/2 teaspoon of marjoram
- a pinch of sugar
- salt and pepper to taste
Preparation
Heat the red borscht over low heat with garlic, marjoram, salt and pepper. Do not bring it to a vigorous boil. After a few minutes, strain it so that the drink is clear and elegant.
Serve hot in cups, mugs, handled glasses or small soup bowls. It goes very well with savoury pastries, croquettes, yeast breadsticks, savoury croissants, sandwiches and cocktail snacks.