Apple Flavor

Associated with the production of concentrated apple juice (apple juice concentrate). One of the most important base flavors. Versatile, fresh, fruity, and slightly tart. Can be used in apple beverages, ciders, fruit wines, lemonades, desserts, and baked goods.

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Pear Flavor

Related to the production of concentrated pear juice (pear juice concentrate). Delicate, sweet, and soft in flavor profile. Useful in the production o...

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Cherry Flavor

Associated with the production of concentrated cherry juice (concentrate). Intense, deep, slightly tart, with a distinct stone-fruit note. Suitable fo...

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