Certificates

At VIN-KON S.A., we understand quality as a commitment to customers, business partners, suppliers and consumers who expect products that are safe, consistent and compliant with the highest standards of the agri-food industry. For years, we have been developing production based on experience, modern technological solutions and carefully selected raw materials. Our specialisations include the production of fruit wines and ciders, as well as the processing of fruit, vegetables and malts sourced from local suppliers.

Our goal is to deliver products that combine the natural character of Polish fruit with a rigorously controlled production process. The modern technology used at the plant makes it possible to maintain high quality, appropriate shelf life and the natural taste and aroma characteristics of finished products.

At VIN-KON S.A., quality is not limited to final product inspection. It is a system of activities encompassing the selection of raw materials, supervision of the technological process, monitoring of production parameters, the work of the in-house laboratory, employee training, audits, external testing and continuous improvement of procedures. This enables us to meet the requirements of the domestic market and the expectations of international customers.

A Systematic Approach to Food Safety

The foundation of our quality policy is the certified FSSC 22000 food safety management system. It forms the basis for implementing our strategy for the quality, health safety and innovativeness of manufactured products.

FSSC 22000 is an international food safety management standard intended for organizations involved in the food chain. It combines a systematic approach with the analysis of hazards and critical control points, in accordance with HACCP principles. This means that product safety is planned, monitored and verified at every stage, rather than only after production has been completed.

HACCP principles help identify, assess and control biological, chemical and physical hazards that could affect food safety. GHP (Good Hygiene Practices) and GMP (Good Manufacturing Practices) form the basis of the plant’s operations. They include, among other things, process hygiene, production organization, workplace cleanliness, proper handling of raw materials and packaging, control of storage conditions, and employees‘ responsibility for the activities they perform.

Control from raw material to finished product

Production at VIN-KON S.A. is based on a monitored technological process. The plant’s laboratory plays a particularly important role in this process, supervising quality parameters at successive stages of production. Raw materials, semi-finished products and finished products are subject to inspection. This approach makes it possible to maintain the consistency of the products‘ taste, aroma, colour, clarity and shelf life.

Cooperation with local suppliers enables better control over raw material quality and the building of stable relationships throughout the supply chain. VIN-KON S.A.’s product range includes, among others, fruit wines, fruit and vegetable concentrates, malt extracts and juices, including chokeberry juice and beetroot juice.

For the company, preserving the natural character of fruit is particularly important. That is why we assess product quality not only in terms of compliance with formal requirements, but also through sensory qualities: taste, aroma, colour, clarity and the overall harmony of the finished product.

Tradition supported by modernity

VIN-KON S.A. develops production that combines traditional recipes with modern technological facilities. A good example is the “Potęga Tradycji” brand, which includes, among others, wines made from chokeberries, blackcurrants, cherries, rowanberries, plums, strawberries and wild roses, as well as organic wines and mulled wines. These products are made using the traditional fermentation method, and their character is based on the quality of the raw materials, proven recipes and a natural, fruity profile.

Blackcurrant wine was entered on the List of Traditional Products maintained by the Ministry of Agriculture and Rural Development. This distinction confirms the product’s strong roots in tradition and its recognisable character.

Certificates and distinctions

VIN-KON S.A. implements its quality policy based on the certified FSSCE 22000 system, which provides the foundation for safe and controlled food and beverage production. Products from the “Potęga Tradycji” range have been awarded the “Poznaj Dobrą Żywność” mark. This mark confirms their high and stable quality and indicates the use of proven raw materials and a limited amount of additives. A number of our products bear the EKO/BIO organic designation. VIN-KON S.A.’s product range also includes products with HALAL and KOSHER certificates, including juices, juice concentrates, flavourings and malt extracts. Our beetroot juice with blackcurrant bears the “V-Label” designation.

Continuous improvement

Quality is a process of continuous improvement for us. We invest in the development of technology, enhance our employees’ competences and cooperate with scientific institutions and external laboratories. Participation in development and export projects helps us adapt our offering to changing market expectations while preserving what matters most: safety, consistency and the character of our products.

Regular audits, laboratory testing and internal process supervision enable us to confirm the effectiveness of the procedures we use. Employee awareness is equally important to us, which is why we provide training in Good Manufacturing Practice, Good Hygiene Practice, occupational health and safety, and principles related to environmental protection.

We believe that responsibility for quality begins at every workplace. Daily decisions, accuracy, compliance with procedures and attention to detail ensure that the finished product meets customer expectations as well as legal and quality requirements.

Responsibility for the environment and people’s safety

As a company in the agri-food industry, we are aware of the impact of our activities on the surrounding environment. That is why we monitor environmental aspects, limit the negative impact of production on the environment and care for the safety of people involved in production processes. We treat product quality, food safety, environmental protection and occupational safety as elements of one coherent system of responsible management.

Our ambition is to create products that meet customers’ high requirements, preserve the natural qualities of raw materials and are produced in a safe, controlled manner in line with the best practices of the food industry.

We provide products of the highest quality

VIN-KON S.A. supplies products based on proven recipes, quality raw materials and systematic food safety supervision. We combine the tradition of Polish fruit processing with a modern approach to quality, control and development.

Our quality is the sum of experience, technology, responsibility and the commitment of our people. It is thanks to them that we can build customer trust, develop cooperation with business partners and consistently strengthen the company’s position in the agri-food industry.