Blackcurrant Concentrate

Blackcurrant concentrate is a product with a very intense flavour and aroma profile, deep colour and characteristic acidity. It is made from the juice of ripe blackcurrants, concentrated under conditions that help preserve the natural intensity of the raw material.

The product stands out with its distinctive, slightly astringent taste, strong aroma and dark, attractive colour. It is particularly valued in beverage production and the processing industry as an ingredient that gives formulations depth, freshness and character. Blackcurrant concentrate can be used on its own or in blends with apple, sour cherry, chokeberry, raspberry, strawberry, elderberry and forest fruits.

Thanks to its sensory intensity, the product enables a distinctive taste in the finished product while also performing well as an ingredient that enhances multi-fruit compositions. It is recommended for premium products, functional beverages, syrups, nectars, fruit wines and preserves.

Typical applications: juices, nectars, beverages, syrups, multi-fruit concentrates, fruit wines, preserves, desserts, dairy products, fruit preparations.