Cherry Concentrate

Cherry concentrate is an intense fruit concentrate with a distinctive color, characteristic aroma and pronounced flavor of ripe cherries. It is obtained by concentrating juice from selected fruits, making it a valuable ingredient for producers of beverages, preserves and confectionery products.

The product is characterized by natural fruit acidity, deep flavor and an attractive color. Cherry concentrate gives finished products a strong, recognizable character and can be used both as a main ingredient and as part of flavor compositions. It pairs very well with apple, blackcurrant, chokeberry, plum, chocolate, spices and dairy products.

Cherry concentrate is recommended for the production of juices, nectars, fruit drinks, syrups, fruit wines, liqueurs, confectionery fillings, ice cream, desserts and fruit sauces. Its intensity makes it possible to achieve a full flavor even with a small proportion in the recipe.

Typical applications: juices, nectars, syrups, fruit wines, beverages, fruit fillings, desserts, ice cream, confectionery, fruit sauces.