Plum Concentrate

Plum concentrate is a fruit product with a deep, ripe and slightly caramel-like flavour profile. It is produced from plum juice, which is concentrated in a technological process that makes it possible to obtain a product with an intense flavour and aroma.

Plum concentrate is distinguished by its full, fruity character, natural sweetness and delicate acidity. Depending on the recipe, it can give a product a classic, traditional profile or be an element of modern flavour compositions. It pairs very well with apple, pear, cherry, chokeberry, cinnamon, clove, vanilla and spicy notes.

The product is particularly recommended for the production of juices, nectars, fruit drinks, plum preserves, sauces, desserts, confectionery preparations, bakery products and fermented products. It can be used in both traditional and modern recipes.

Typical applications: juices, nectars, drinks, plum preserves, sauces, desserts, confectionery preparations, bakery products, fermented products, spicy compositions.