Onion Concentrate

Onion concentrate is an intense vegetable concentrate intended for use in the food industry, particularly in the production of sauces, soups, broths, marinades, ready meals and seasoning products. It is made from onion juice concentrated in a technological process that enables a concentrated aroma and flavour to be obtained.

The product is characterised by an aroma typical of onion, a slightly sweet taste and a distinct vegetable profile. It can serve as a natural flavour enhancer in industrial formulations. Onion concentrate is particularly useful when a consistent, stable flavour profile is required without the need to use fresh raw material.

The product is used in ready meals, sauces, soups, dressings, marinades, vegetable pastes, fillings, meat products, plant-based meat alternatives and seasoning blends. It combines well with garlic, celery, carrot, tomato, beetroot, herbs and spices.

Typical applications: sauces, soups, broths, marinades, ready meals, fillings, vegetable pastes, meat products, plant-based products, seasoning blends.